Monday, April 21, 2008

LoVE Red VelVeT CaKe!!!

It was my BFF's birthday today so I got up super early and made her Red Velvet cupcakes from, yessirreee, ScrAtCh. YOu heard that right...sCraTch. This is my all time fav cake and my fav recipe.

I always remember eating red velvet cake when I was younger and remembering loving it. Don't know if it was the "redness" or the cream cheese frosting or both. While it has cocoa in it, can't really say it taste like chocolate cake. If you've never tried it, run to your nearest local bakery and buy some.

Anyhoo, I swear I smelled like some sugary bakery person when I was done frosting the cupcakes with the super delish cream cheese frosting (which I mistakenly added 2x the required butter...oh well, no one knows and it tasted super!). If you've ever made red velvet cake, you know that the one big problem is all the redness from the red food dye gets all over...your fingers, the table, etc. It's called washing your hands a lot so you don't turn your kitchen into an absolute red fest!

I decided to decorate the cupcakes with little paper parasols. By the way, these parasols had tiny tiny rubberbands around the parasol to keep them closed. Ok, some unfortunate person in China is sitting there all day putting these stupid rubberbands around these paper things and wondering why these crazy Americans buy these things. Akkk!

Besides the parasols, I sprinkled my favorite sprinkles on the top. Hey, you can't have real cupcakes without the sprinkles!

Needless to say, my BFF and my fellow co-workers LoVeD the cupcakes...I knew they would. Who can resist HOMEMADE SCRATCH Red Velvet Cupcakes???? Yummmmmmmy.

When I was first searching for the perfect red velvet cake recipe because I wanted to have this as my wedding cake, I researched on the internet and my old cookbooks. I compared the differences in the recipes. I read about other Red Velvet Cake ("RVC") fanatics who swore by one thing or another. I tried several different recipes but was unsuccessful at getting the "perfect" RVC. Until one day, when I was talking about my quest and my husband's niece said that she had the perfect recipe. She gave it to me. I tried it. My quest was over. I found the Holy Grail.

If you're interested in getting your hands on this all time favorite recipe of mine---it is a Winner!, then leave a Comment and include your email and I'll be happy to shoot it over to you. Check out some of the photos of the RVC process from beginning to end.


Anonymous said...

Okay, where is MY cupcake? Being that RVC is my absolute favorite cake, I must say that your RVC cupcakes look scrumptiously moist. Their color is very deep and rich too. I don't care for the drier, paler versions of RVC. Great job!

Stacy's Designs 88 said...

When you and your familia come over to my house this summer for a bar-b-q I will definitely make you all the too die for Red Velvet cupcakes. And maybe if you're real good, I'll make some homemade ice cream to go along with it. Now wipe that tear away. ;)

Tiffany Teske said...

I LOVE RVC, too!! I had some this summer while at the cottage and it was pretty dry. I have a cute photo of Quin and my mom eating it, which I may save for a post on my blog. Would you please, please, please email me the recipe? You have my email... cheers, Stacy! T


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